Spicy-sweet ribs and beans

2 (16 oz) cans pinto beans, drained
4 lb country-style pork ribs
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 med onion, chopped
1 (10.5 oz) jar jalapeño pepper jelly
1 (18 oz) bottle hickory-flavored bbq sauce
1 tsp hot sauce

Place beans in 5-qt slow cooker
Cut ribs apart and sprinkle with garlic powder, salt, and pepper. Broil ribs 9-10 minutes per side. Add ribs to slow cooker and then the onion.
Combine jelly, bbq sauce and hot sauce in a sauce pan. Cook over low heat until jelly melts. Pour over ribs.
Cover and cook 9 hours on low.