8 boneless pork chops
1x 15 oz Mexican style or Tex Mex chili beans
1 1/4 cup bottled salsa
1 cup frozen corn
Trim fat from chops. Place chops in the bottom of a 4-quart slow cooker.
Add chili beans and salsa
Cover and cook on low for 9 hours.
Turn cooker to high. Stir in corn and cook for 30 more minutes
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