1 med cauliflower, chopped
8oz cream cheese, softened
1 lb bulk sausage, cooked and crumbled
8 oz smoked Gruyere or cheddar, sliced
Preheat oven to 350
Steam cauliflower for 6 minutes. Mash with a potato masher. Mix with cream cheese and sausage
Spread half of cauliflower in a 2 quart casserole dish. Top with half of cheese slices. Add remaining cauliflower mix and top with remaining cheese slices
Bake 30 minutes
Saturday, March 22, 2008
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