Apple curry soup

1 large onion
1 apple, peeled and chopped
2 Tbsp olive oil
2 Tbsp curry powder
3-4 cups veg broth
2 cups total diced asparagus and broccoli
1/4 cup rice

In a medium pot, saute onion and apple in oil on med heat until onions become translucent. Sprinkle with curry powder and stir well.
Pour in veg stock and bring to a boil.
Add the vegetables and rice. Cover and simmer over low heat for 30 minutes or until rice and veggies are tender.
In a blender, blend 1/2 of soup until smooth. Return to pot and reheat.