Sunday, April 19, 2015

Broccoli Salad

1 head of broccoli, chopped
8 slices of bacon, cooked and crumbled
1/2 cup chopped red onions
1/2 cup raisins
8 oz sharp cheddar, chopped into small cubes
1 cup mayonnaise
2 tsp white vinegar
1 tbsp sugar
1/2 cup halved cherry tomoatoes

mix together and chill in fridge

Sesame Tofu Dressing

1 12oz or 16oz package soft tofu
1 cup hot pepper  rice vinegar
2 cloves garlic
1 bunch chopped cilantro
3 tbs honey
2 tsp sesame oil
2 tsp soy saucce
1/2 tsp hot chili flakes

puree in blender

Mango Salad Dressing

2 mangoes
1/2 c water
1tsp red wine vinegar
2 tsp  rice vinegar
1/4 tsp salt
1/2 tsp onion powder
1/2 tsp basil
1 tsp cayenne

puree in blender