Thursday, July 10, 2008

Vegetable Soup Meatloaf

1.5-2 lb lean ground beef
1x 10.5 oz can condensed vegetable soup
1 egg
.5 cup bread crumbs
.5 cup chopped onion
.5 cup chopped pepper
1 Tbsp Worcestershire
.25 tsp pepper

Mix all ingredients, shape into loaf, place in baking dish, bake at 350 for 1 to 1.5 hours.

1 comment:

Unknown said...

You spelled Worcestershire wrong.