Lemon-Mustard Salmon Steaks

2 Tbsp butter
1 Tbsp lemon juice
1 tsp Dijon mustard
2 salmon steaks (about 1 lb)
2 Tbsp chopped fresh parsley

combine butter, lemon juice, and mustard in crock pot.
cover and cook 30-40 minutes on low
Put salmon steaks in crock pot. Turn once or twice to coat.
re-cover and cook 1 hour.
sprinkle with parsley when serving