Mushroom-sauced Pork Chops

6 pork loin chops
1 Tbsp oil
1 small onion, thinly sliced
2 Tbsp tapioca
1 x 10.75 oz can condensed cream of mushroom soup
.5 cup apple juice
8 oz sliced mushroom, heated until they lose some of their juices
2 tsp Worcestershire
.75 tsp dried thyme
.25 garlic powder

Trim fat from chops. Brown chops on both sides in hot oil.
Place onion then chops to the crockpot
Grind tapioca. Combine tapioca, soup, apple juice, mushrooms, Worcestershire sauce, thyme, and gralic powder. Pour over chops

cover and cook on low heat 8 hours