Sunday, April 19, 2015

Broccoli Salad

1 head of broccoli, chopped
8 slices of bacon, cooked and crumbled
1/2 cup chopped red onions
1/2 cup raisins
8 oz sharp cheddar, chopped into small cubes
1 cup mayonnaise
2 tsp white vinegar
1 tbsp sugar
1/2 cup halved cherry tomoatoes

mix together and chill in fridge

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