Mongolian Meatballs

Meatballs:

1.5 lbs of ground turkey

1/4 of ground oatmeal 

8 oz can diced water chestnuts

2 eggs

1 cup finely chopped onion or scallion

2 tsp crushed garlic

1 tsp ground ginger

1 tbl soy sauce

Sauce:

1 can plain tomato sauce

2 tbs hot Chinese mustard

2 tbs soy sauce

3 tbs brown sugar

combine all the meatball ingredients. roll into 1 inch meatballs on a baking pan

cook at 350 for 23 minutes

combine all the sauce ingredients. pour over meatballs