Feta-Spinach Salmon Roast

3 oz. cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced including part of the green
1/2 cup fresh spinach, chopped
2 skinless salmon fillets of roughly equal size and shape, totaling 3/4 pound

preheat oven to 350
combine the cream cheese and feta. Add the scallions and spinach. Mix well.
Spread the mixture evenly over one salmon fillet. Top with second salmon fillet. Brush both sides with olive oil.
Place it on a shallow baking pan and bake for 20 minutes.