Ingredients:
1 lb large shrimp peeled and deveined
14 oz pork or chicken sausage, sliced
2 zucchini, sliced
2 yellow squash, sliced
1 bunch aspraagus, chopped into bite size pieces
2 red bell peppers
1 onion
salt and pepper
2 Tbsp olive oil
2 Tbsp cajun seasoning
Directions:
In a large bowl combine all ingredients and toss until coated
Heat large skillet on med-high
Add all ingredients and cook 5-7 minutes until shrimp is pink and veggies are tender
