1 bunch asparagus
olive oil
salt
pepper
cost asparagus with olive oil
sprinkle with salt and pepper
grill over medium heat for 2 to 3 minutes
Sunday, October 21, 2012
Mexican Lasagna
1/2 T olive oiul
1 onion, chopped
2 cloves garlic, minced
1 green pepper
1 tsp ground cumin
1T chili powder
1 C corn (fresh or frozen)
1 16oz can pinto or kidney beans, drained
1 C tomato sauce
1 C cottage cheese
1 C cheddar cheese
corn tortillas
In large skillet, heat oil over medium heat. Cook onion, garlic, and pepper. Stir in spices and saute 1 minute.
Remove from heat. Mix in corn, beans and tomato sauce.
Place 3 tortillas on the bottom of a 2 quart casserole dish.
Spoon half of corn mixture then 1/2 C cottage cheese, then sprinkle on 1/2 C cheddar cheese
Repeat layers. Microwave on high until heated and cheese melts. about 5 to 10 minutes. Let stand 5 minutes
1 onion, chopped
2 cloves garlic, minced
1 green pepper
1 tsp ground cumin
1T chili powder
1 C corn (fresh or frozen)
1 16oz can pinto or kidney beans, drained
1 C tomato sauce
1 C cottage cheese
1 C cheddar cheese
corn tortillas
In large skillet, heat oil over medium heat. Cook onion, garlic, and pepper. Stir in spices and saute 1 minute.
Remove from heat. Mix in corn, beans and tomato sauce.
Place 3 tortillas on the bottom of a 2 quart casserole dish.
Spoon half of corn mixture then 1/2 C cottage cheese, then sprinkle on 1/2 C cheddar cheese
Repeat layers. Microwave on high until heated and cheese melts. about 5 to 10 minutes. Let stand 5 minutes
Subscribe to:
Posts (Atom)